Wonderful set of spice jars to seal maximum freshness in your spices with a clip top lid and rubber seal. Also decorative and interesting piece for any kitchen.
If you have not tried pounding spices, chillies, ginger and garlic in a pestle and mortar then this entry level item is a must for sublime results. Dimensions. 11.5 x 7.5cm
I have to admit being a bit drunk and knicking a lemon squeezer or two in my time from an Indian restaurant, but at this price there really is no need.
Some spices and pastes are best prepared using a pestle and mortar. The pounding action breaks the molecules in a different way to a food processor leaving a richer deeper more textured finish. Carved from a single piece of granite.
The ideal deep fat fryer for making Onion Bhajiis, Pakoras and all those deep fried battered indian favourites. Finished in attractive cream with a pyrex lid. Dimensions. 33 x 27 x 16cm
Double Sided hob top griddle for barbeque effect indoors. Ideal for char grilling tandoori chicken on a very high heat after taking it out of the oven when a tandoor is not practical. Dimensions. 48 x 26.5 x 2cm. One side is ribbed the other smooth.
