Almond Rice




[ Home ]

  Ingredients

  Serves 2

  • 1 Cup Basmati Rice
  • Quarter teaspoon turmeric
  • Handful of raisins
  • 5 bay leaves
  • 2 green cardamom pods
  • Quarter of an onion finely chopped
  • Vegetable Oil
  • Quarter cup grated almonds
  • Tablespoon flaked almonds
  • Water
  • Buy a complete set of curry spices - click here
 


We are now making premium quality toasted and freshly ground curry powders and curry kits, availability is limited due to small scale hand made production but the quality will exceed your expectations.		 

  Method

Basmati rice must be used for this recipe. Salt the water in a large pan, bring to the boil and add the basmati rice, turmeric, bay leaves and cardamoms. Cook for 8 minutes, drain and leave to cool for 30 minutes. Heat the oil and fry the onion until translucent, stir in the rice, raisins and almonds, and stir fry until piping hot and serve granished with the flaked almonds.

  [ Home ]

If you have a web site and would like to link to this recipe please copy the code below:

© Gavin McArdell 1997-2008. All rights reserved.