Aloo Geera Recipe
Cooking method for Aloo Geera
Boil the potatoes in water with a little salt and turmeric added until cooked. Dry fry the cumin seeds for 1 minute on high heat then add some oil and fry the onion until translucent. Add the curry powder and cumin powder and sliced garlic and grated ginger and strir fry for 2 minutes. Add the tomato puree and worcester sauce and stir fry for 2 minutes. Add the potatoes, mix in with the sauce and serve immediately topped with the coriander!
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