Ingredients:
- 3 potatoes, peeled and chopped into bite size pieces
- Half an onion finely chopped
- 2 Tablespoons tomato puree
- 2 inches grated root ginger
- 4 cloves garlic sliced
- 1 teaspoon Curry Powder
- 1 teaspoon cumin powder
- 1 teaspoon Turmeric
- 1 Tablespoon worcester sauce
- 1 Tomato quartered
- 5 tablespoons chopped coriander leaves
- 2 tablespoons whole cumin seeds
- Vegetable Oil
Cooking method for Aloo Geera
Serves 4
Boil the potatoes in water with a little salt and turmeric added until cooked. Dry fry the cumin seeds for 1 minute on high heat then add some oil and fry the onion until translucent. Add the curry powder and cumin powder and sliced garlic and grated ginger and strir fry for 2 minutes. Add the tomato puree and worcester sauce and stir fry for 2 minutes. Add the potatoes, mix in with the sauce and serve immediately topped with the coriander!
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