Aloo Geera




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  Ingredients

  Serves 4

  • 3 potatoes, peeled and chopped into bite size pieces
  • Half an onion finely chopped
  • 2 Tablespoons tomato puree
  • 2 inches grated root ginger
  • 4 cloves garlic sliced
  • 1 teaspoon curry powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric
  • 1 Tablespoon worcester sauce
  • 1 Tomato quartered
  • 5 tablespoons chopped coriander leaves
  • 2 tablespoons whole cumin seeds
  • Vegetable Oil
  • Buy a complete set of curry spices - click here
 


We are now making premium quality toasted and freshly ground curry powders and curry kits, availability is limited due to small scale hand made production but the quality will exceed your expectations.		 

  Method

Boil the potatoes in water with a little salt and turmeric added until cooked. Dry fry the cumin seeds for 1 minute on high heat then add some oil and fry the onion until translucent. Add the curry powder and cumin powder and sliced garlic and grated ginger and strir fry for 2 minutes. Add the tomato puree and worcester sauce and stir fry for 2 minutes. Add the potatoes, mix in with the sauce and serve immediately topped with the coriander!

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