Aloo Phall

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Ingredients

Serves 4

3 potatoes, peeled and chopped into bite size pieces
Half an onion finely chopped
12 Cayennes chillies sliced in half
2 Tablespoons tomato puree
2 inches grated root ginger
8 cloves garlic sliced
2 teaspoons curry powder
1 teaspoon cumin powder
4 teaspoons chilli powder
1 teaspoon turmeric
1 Tomato quartered
5 tablespoons chopped coriander leaves
Vegetable Oil
Buy a complete set of curry spices - click here

We are now making premium quality toasted and freshly ground curry powders and curry kits, availability is limited due to small scale hand made production but the quality will exceed your expectations.

Method

Boil the potatoes in water with a little salt and turmeric added until cooked. Fry the finely chopped onion until translucent in veg oil. Add the curry powder, chilli powder, cumin powder, sliced garlic and grated ginger and stir fry for 2 minutes. Add the chillies, tomato, tomato puree, and worcester sauce and stir fry for 2 minutes. Add the potatoes, mix in with the sauce and serve immediately topped with the coriander!

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