Search Curry Recipes and products:      

Bombay Aloo Recipe

Ingredients:

  • 3 potatoes, peeled and chopped into bite size pieces
  • Half an onion finely chopped
  • Half an onion chopped in large chunks
  • half a green pepper finely chopped
  • 2 Tablespoons tomato puree
  • 2 inches grated root ginger
  • 4 cloves garlic sliced
  • 2 teaspoons Curry Powder
  • 1 teaspoon cumin powder
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Turmeric
  • 1 Tablespoon worcester sauce
  • 1 Tomato quartered
  • 5 tablespoons chopped coriander leaves
  • Vegetable Oil

Cooking method for Bombay Aloo

Serves 4

Boil the potatoes in water with a little salt and turmeric added until cooked. Fry the finely chopped onion until translucent in veg oil. Add the curry powder, chilli powder, cumin powder, sliced garlic and grated ginger and stir fry for 2 minutes. Add the pepper,tomato, tomato puree, chunks of onion and worcester sauce and stir fry for 2 minutes. Add the potatoes, mix in with the sauce and serve immediately topped with the coriander!

For a quicker and easier alternative why not try our

Curry Kits


Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit.

  • Save a fortune on expensive takeaways and restaurant meals
  • Most kits take only 20-30 minutes to cook
  • Freshly prepared Indian restaurant grade spices
  • Amaze your friends with your great curry cooking skills
  • Create healthier meals with Olive oil and free range or organic produce
  • As good as an Indian Restaurant - guaranteed or your money back!
  • Only £3.99 each or buy 3 for 2 and save even more!



If you have a web site and would like to link to this recipe please copy the code below:

© Gavin McArdell 1997-2014. All rights reserved.