Bombay Aloo Recipe
Cooking method for Bombay Aloo
Boil the potatoes in water with a little salt and turmeric added until cooked. Fry the finely chopped onion until translucent in veg oil. Add the curry powder, chilli powder, cumin powder, sliced garlic and grated ginger and stir fry for 2 minutes. Add the pepper,tomato, tomato puree, chunks of onion and worcester sauce and stir fry for 2 minutes. Add the potatoes, mix in with the sauce and serve immediately topped with the coriander!
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