Brinjal Bhajii Recipe

Ingredients:

• 1 large Aubergine cut into bite size pieces with the skin on
• Half an onion finely chopped
• 2 inches grated root ginger
• 2 cloves garlic sliced
• 2 teaspoons Curry Powder
• 1 teaspoon cumin powder
• 1 teaspoon Chilli Powder
• 1 teaspoon Turmeric
• 5 tablespoons chopped coriander leaves
• 1 Cup of Vegetable Oil

Cooking method for Brinjal Bhajii

Serves 2

• Buy a complete set of curry spices - click here

Fry the finely chopped onion until translucent in the veg oil. Add the curry powder and cumin powder and sliced garlic and grated ginger and stir fry for 2 minutes. Chop the aubergine and add to the pan (wait until the last moment before chopping the aubergine to prevent it turning black). Simmer on a medium heat for 20-30 minutes until the aubergine is soft, drain as much oil as you can and serve immediately topped with the coriander!