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Brinjal Bhajii Recipe


  • 1 large Aubergine cut into bite size pieces with the skin on
  • Half an onion finely chopped
  • 2 inches grated root ginger
  • 2 cloves garlic sliced
  • 2 teaspoons Curry Powder
  • 1 teaspoon cumin powder
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Turmeric
  • 5 tablespoons chopped coriander leaves
  • 1 Cup of Vegetable Oil

Cooking method for Brinjal Bhajii

Serves 2

Fry the finely chopped onion until translucent in the veg oil. Add the curry powder and cumin powder and sliced garlic and grated ginger and stir fry for 2 minutes. Chop the aubergine and add to the pan (wait until the last moment before chopping the aubergine to prevent it turning black). Simmer on a medium heat for 20-30 minutes until the aubergine is soft, drain as much oil as you can and serve immediately topped with the coriander!

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