Search Curry Recipes and products:      

Brinjal Pickle Recipe

Ingredients:

  • 1 large Aubergine
  • 1 small onion finely chopped
  • 10 cloves garlic, crushed
  • 1 inch grated ginger
  • 2 cayenne chillies finely sliced
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Garam Massalla
  • Half cup vinegar
  • 15 tablespoons olive oil

Cooking method for Brinjal Pickle

Serves 8

Fry the onions gently until golden on a very low heat with the veg oil. De-stalk the aubergine, wash and cut into very small pieces. Add to the pan with all other ingredients. Simmer on a low heat for about 30 minutes. Pour the contents into an air tight jar and store in the fridge for up to two weeks.

For a quicker and easier alternative why not try our

Curry Kits

Quick and easy to make in around 20 minutes for authentic Indian restaurant tasting Curry.


If you have a web site and would like to link to this recipe please copy the code below:

© Gavin McArdell 1997-2010. All rights reserved.