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Brinjal Pickle Recipe

Ingredients:

  • 1 large Aubergine
  • 1 small onion finely chopped
  • 10 cloves garlic, crushed
  • 1 inch grated ginger
  • 2 cayenne chillies finely sliced
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Garam Massalla
  • Half cup vinegar
  • 15 tablespoons olive oil

Cooking method for Brinjal Pickle

Serves 8

Fry the onions gently until golden on a very low heat with the veg oil. De-stalk the aubergine, wash and cut into very small pieces. Add to the pan with all other ingredients. Simmer on a low heat for about 30 minutes. Pour the contents into an air tight jar and store in the fridge for up to two weeks.

For a quicker and easier alternative why not try our

Curry Kit..

Quick and easy to make in around 20 minutes for authentic Indian restaurant tasting .



Instant Curry Mixes

We also have a small range of Instant Curry mixes to which you just add water for a delicious and easy mid-week curry which is extremely tasty. You can now have a quick curry with no fuss, mess or bother very quickly. Better than any other Instant curry or pour over sauce you have tried or we will give you your money back.
Click here for more info...

I developed these mixes to make it possible to cook a great curry when there wasn't time to prepare from scratch and I was amazed at how good the results actually were, they exceeded even my expectations.
Gavin.


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© Gavin McArdell 1997-2009. All rights reserved.

 
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