Cheese and Chilli Nan Bread

[ Home ]

Ingredients

Serves 4

4 teaspoon dried yeast
4 teaspoon caster sugar
pinch salt
1 teaspoon baking powder
Half cup milk
1lb plain flour
1 beaten egg
8 tablespoons natural yoghurt
2 tablespoon vegetable oil
2 Cups of grated cheese
4 birds eye or cayenne chillies finely chopped
Buy a complete set of curry spices - click here

We are now making premium quality toasted and freshly ground curry powders and curry kits, availability is limited due to small scale hand made production but the quality will exceed your expectations.

Method

Warm the milk until it is just hot to the hand. Stir in the sugar and yeast and leave for 0 minutes. Sift the flour and add the salt and baking powder to it. Slowly stir in the yeast mixture and the rest of the ingredients and mix to a dough. Knead the dough for approximately 10 minutes and place it in a covered bowl for an hour and a half in a warm place. It should double in size. Preheat the oven to the highest heat with a heavy baking tray. knead the dough gently and divide into 4 portions and roll into a tear shape. Grease the baking tray, lay out the bread, and place in the oven. Cook for 10 minutes and then sprinkle the cheese evenly over the nans and place them under a hot grill for a further minute or so until the cheese melts. Serve immediately

[ Home ]

If you have a web site and would like to link to this recipe please copy the code below: