Ingredients:
- 4 teaspoon dried yeast
- 4 teaspoon caster sugar
- pinch salt
- 1 teaspoon baking powder
- Half cup milk
- 1lb plain flour
- 1 beaten egg
- 8 tablespoons natural yoghurt
- 2 tablespoon vegetable oil
- 2 Cups of grated cheese
- 4 birds eye or cayenne chillies finely chopped
Cooking method for Cheese and Chilli Nan Bread
Serves 4
Warm the milk until it is just hot to the hand. Stir in the sugar and yeast and leave for 0 minutes. Sift the flour and add the salt and baking powder to it. Slowly stir in the yeast mixture and the rest of the ingredients and mix to a dough. Knead the dough for approximately 10 minutes and place it in a covered bowl for an hour and a half in a warm place. It should double in size. Preheat the oven to the highest heat with a heavy baking tray. knead the dough gently and divide into 4 portions and roll into a tear shape. Grease the baking tray, lay out the bread, and place in the oven. Cook for 10 minutes and then sprinkle the cheese evenly over the nans and place them under a hot grill for a further minute or so until the cheese melts. Serve immediately
|
For a quicker and easier alternative why not try our
Quick and easy to make in around 20 minutes for authentic Indian restaurant tasting .
Instant Curry Mixes
We also have a small range of Instant Curry mixes to which you just add water for a delicious and easy mid-week curry which is extremely tasty.
You can now have a quick curry with no fuss, mess or bother very quickly. Better than any other Instant curry or pour over sauce you have tried or we will give you your money back.
Click here for more info...
I developed these mixes to make it possible to cook a great curry when there wasn't time to prepare from scratch and I was amazed at how good the results actually were, they exceeded even my expectations.
Gavin.
|
