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Chicken Brinjal Curry Casserole Recipe

Ingredients:

  • 8 Tablespoons Olive Oil
  • 1 Aubergine washed
  • 1 Whole Medium Chicken
  • 1 finely chopped onion
  • 8 cloves garlic sliced
  • 2 Inches root ginger grated
  • 1 pint chicken stock
  • 4 teaspoons Curry Powder
  • 2 teaspoons Chilli Powder
  • 1 teaspoon Turmeric powder
  • 2 teaspoons Garam Massalla
  • 1 teaspoon brinjal pickle
  • 4 Bay leaves
  • 4 cayenne Chillies de-stalked
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce

Cooking method for Chicken Brinjal Curry Casserole

Serves 2

Mix the curry powder, turmeric, chilli powder, brinjal pickle, garam massalla, lemon juice and soy sauce into a thick curry paste, adding a little water if needed. Pre-heat oven to 200 degrees C. Heat the oil in a frying pan to medium heat. Chop the chicken into portions (leave on the bone with the skin) and fry until browned on each side. Place chicken pieces into a casserole dish. Chop the aubergine and fry in the oil for 10 minutes to brown slightly on each side, add to the casserole pot. Fry the onions, ginger and garlic in the remaining oil until translucent, then add to the pot retaining as much oil as possible. Pour over the stock until the chicken is covered. Fry the curry paste in the remaining oil for 1 minute and add paste and oil to the pot. Cover and place in the oven for 1 and a half hours. Meanwhile boil and puree 2 onions. Add the hot onion to the casserole to thicken after the first 1 and half hours, also add the chillies and return to the oven for a further 30 minutes. Serve on a bed of rice and sprinkle over the coriander leaves.

For a quicker and easier alternative why not try our

Curry Kit..

Quick and easy to make in around 20 minutes for authentic Indian restaurant tasting .



Instant Curry Mixes

We also have a small range of Instant Curry mixes to which you just add water for a delicious and easy mid-week curry which is extremely tasty. You can now have a quick curry with no fuss, mess or bother very quickly. Better than any other Instant curry or pour over sauce you have tried or we will give you your money back.
Click here for more info...

I developed these mixes to make it possible to cook a great curry when there wasn't time to prepare from scratch and I was amazed at how good the results actually were, they exceeded even my expectations.
Gavin.


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