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Chicken Byriani Recipe

Ingredients:

  • 2 Cups Basmati Rice
  • 1Lb Chicken chopped to small pieces
  • 4 cloves garlic crushed
  • 2 inches root ginger grated
  • 4 green chillies finely chopped
  • Handful pistachio nuts (unsalted)
  • 1 large onion finely chopped
  • Half teaspoon Turmeric
  • 1 cup fresh chopped coriander
  • 1 Tablespoon Garam Masalla powder
  • Seeds from 8 Green Cardamom pods
  • Juice of 1 lemon

Cooking method for Chicken Byriani

Serves 4

Basmati rice must be used for this recipe. Salt the water in a large pan, bring to the boil and add the basmati rice and cardamom seeds. Cook for 7 minutes then drain. Meanwhile fry the onion until translucent then add the ginger, garlic, chillies, garam masalla and stir fry for a further 2 minutes mixing well. Add the Chicken and seal well on all sides, add a cup of water and simmer until the meat is tender. Now Add the rice, lemon juice and stir well. Lay the contents out into a baking dish and bake covered in the oven at 200 degrees for 20 minutes. Serve with the crushed nuts and corinader leaves poured over.

For a quicker and easier alternative why not try our

Curry Kit..

Quick and easy to make in around 20 minutes for authentic Indian restaurant tasting .



Instant Curry Mixes

We also have a small range of Instant Curry mixes to which you just add water for a delicious and easy mid-week curry which is extremely tasty. You can now have a quick curry with no fuss, mess or bother very quickly. Better than any other Instant curry or pour over sauce you have tried or we will give you your money back.
Click here for more info...

I developed these mixes to make it possible to cook a great curry when there wasn't time to prepare from scratch and I was amazed at how good the results actually were, they exceeded even my expectations.
Gavin.


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© Gavin McArdell 1997-2009. All rights reserved.

 
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