Search Curry Recipes and spices:      

Chicken Panang Recipe

Ingredients:

  • 4 Tablespoons Vegetable Oil
  • 1lb Chopped Chicken Breast
  • 1 Tin Coconut Milk
  • 8oz Chicken Stock
  • 4 Tablespoons Ground Peanuts
  • 1 Tablespoon Mango Chutney or Demerera Sugar
  • 1 Tablespoon Fish Sauce
  • 1 Tablespoon Red Curry Paste
  • 10 Large Basil Leaves coarsely chopped
  • 10 Birds Eye Chillies de-stalked

Cooking method for Chicken Panang

Serves 2

Heat the oil in a frying pan to medium heat. Add the curry paste and stir fry for 1 minute. Add the chicken and brown on all sides.Now mix in the coconut milk, stock, peanuts, fish sauce and whole chillies. Bring to a simmer and add the sugar. Cover and leave for approx 15 mins, stirring occasionally and add water if becoming dry. Stir in the basil leaves and leave for a further 2 minutes or until the chicken is cooked through.

For a quicker and easier alternative why not try our

Curry Kits


Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit.

  • Save a fortune on expensive takeaways and restaurant meals
  • Most kits take only 20-30 minutes to cook
  • Freshly prepared Indian restaurant grade spices
  • Amaze your friends with your great curry cooking skills
  • Create healthier meals with Olive oil and free range or organic produce
  • As good as an Indian Restaurant - guaranteed or your money back!
  • Only £3.99 each or buy 3 for 2 and save even more!



If you have a web site and would like to link to this recipe please copy the code below:

© Gavin McArdell 1997-2017. All rights reserved.