Chicken Tikka Massalla

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Ingredients

Serves 1

Chicken Tikka cooked as per Chicken Tikka recipe
200g Cooked Chicken Tikka
1 teaspoon mild Curry Powder
1 teaspoon Garam Massalla powder
Quarter of an onion finely chopped
4 Tablespoons Olive Oil
2 Teaspoons Creamed Coconut
2 Tablespoons Single Cream
1 Tablespoons Natural Greek Yogurt
3 Tablespoons Tomato Puree
1 Teaspoon Garlic Puree
1 Teaspoon Ginger Puree
1 Teaspoon sugar
50ml Water
Salt
Buy a complete set of curry spices - click here

We are now making premium quality toasted and freshly ground curry powders and curry kits, availability is limited due to small scale hand made production but the quality will exceed your expectations.

Method

For the most authentic result use Cooked Tikka or Tandoori Meat but fresh meat also works very well. Add the oil, chopped onions and Curry Powder to a frying pan or pot and simmer on a medium heat until the onions become soft and golden. Meanwhile place all of the other ingredients apart from the meat, garam massalla and salt, together in a jug or bowl and mix well. Now add the cooked chicken tikka to the pan and stir into the onions. Pour over the jug of the ingredients and stir well. Simmer on a low to medium heat until the chicken is cooked through. Add the garam massalla 5 minutes from the end of cooking and stir in well. Taste and add salt to season if needed. If you wish to adjust the consistency of the sauce, add some water to make it more runny or some additional tomato puree to thicken it. Serve with garnish of almonds and or cream.

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