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Chicken Tikka Recipe

Ingredients:

  • 1 pint of live natural yogurt
  • 1 Tablespoon Cumin powder
  • 1 Tablespoon Garam Massala
  • 1 Teaspoon Coriander powder
  • 1 Teaspoon Turmeric powder
  • 1 Teaspoon Chilli Powder
  • Juice 1 lemon
  • 8 cloves garlic - crushed
  • 1 inch grated ginger
  • Red food colouring
  • 4 Chicken Breasts Cubed
  • 1 Lemon

Cooking method for Chicken Tikka

Serves 4

Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the chicken in the marinade for 2-60 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven. Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it's cooked, serve with a wedge of lemon.

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