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Chilli Pickle Recipe


  • 1 large onion finely chopped
  • 50 Cayenne chillies, roughly chopped
  • 10 cloves garlic sliced
  • 1 teaspoon Garam Massalla
  • 2 tablespoons red wine vinegar
  • 15 tablespoons olive oil

Cooking method for Chilli Pickle

Serves 8

Heat the oil in a large frying pan to a medium heat and stir fry the onion until golden, add the chillies and stir fry for a further 2 minutes add the rest of the ingredients and simmer gently for 20 minutes. Do not skim off any oil. Pour the contents into an air tight jar and store in the fridge for up to two weeks.

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