Chilli Pickle

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Ingredients

Serves 8

1 large onion finely chopped
50 Cayenne chillies, roughly chopped
10 cloves garlic sliced
1 teaspoon garam Massalla
2 tablespoons red wine vinegar
15 tablespoons olive oil
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Method

Heat the oil in a large frying pan to a medium heat and stir fry the onion until golden, add the chillies and stir fry for a further 2 minutes add the rest of the ingredients and simmer gently for 20 minutes. Do not skim off any oil. Pour the contents into an air tight jar and store in the fridge for up to two weeks.

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