Ingredients:
- 1 Onion Sliced.
- 4 Cloves Garlic Finely Chopped
- 3 Tomatoes Blanched, Peeled, Cored and Quartered
- 1 Teaspoon Turmeric
 Powder
- 1 Teaspoon Garam Massalla Powder
- Seeds from 4 Green Cardomom Pods
- 4 Table Spoons vegetable oil
- 1 cup of water
- Pinch of Salt
Cooking method for Curry Massalla Gravy
Serves 1
Fry the onion, Tomatoes and garlic in the oil on a medium heat until the onions are soft and translucent and the tomatoes are beginning to go mushy (Approx. 10 Mins). Add half the water and simmer for 5 minutes then add the rest of the water and spices. Stir in well and simmer for a further 5 minutes. Keep stirring regularly throughout cooking. Take the pan off the heat and leave to cool slightly before pureeing in a food processor.
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