Curry Massalla Gravy Recipe

Ingredients:

• 1 Onion Sliced.
• 4 Cloves Garlic Finely Chopped
• 3 Tomatoes Blanched, Peeled, Cored and Quartered
• 1 Teaspoon Turmeric Powder
• 1 Teaspoon Garam Massalla Powder
• Seeds from 4 Green Cardomom Pods
• 4 Table Spoons vegetable oil
• 1 cup of water
• Pinch of Salt

Cooking method for Curry Massalla Gravy

Serves 1

• Buy a complete set of curry spices - click here

Fry the onion, Tomatoes and garlic in the oil on a medium heat until the onions are soft and translucent and the tomatoes are beginning to go mushy (Approx. 10 Mins). Add half the water and simmer for 5 minutes then add the rest of the water and spices. Stir in well and simmer for a further 5 minutes. Keep stirring regularly throughout cooking. Take the pan off the heat and leave to cool slightly before pureeing in a food processor.