Curry Paste Recipe
Cooking method for Curry Paste
Fry ginger, garlic and chilli in medium-hot oil for 2 minutes, add the spices and stir fry for a further 2 minutes. Place in an air tight jar and store in the refrigerator.
For a quicker and easier alternative why not try our
If you have a web site and would like to link to this recipe please copy the code below: