Curry Paste




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  Ingredients

  Serves 4

  • 5 Tablespoons ground coriander
  • 7 Tablespoons ground cumin
  • 1 Tablespoon Paprika
  • 1 Tablespoon Turmeric
  • 1 Tablespoon chilli powder
  • 1 finely chopped fresh chilli
  • 1 inch grated fresh ginger
  • 1 bulb garlic crushed
  • 1 cup vegetable oil
  • Buy a complete set of curry spices - click here
 


We are now making premium quality toasted and freshly ground curry powders and curry kits, availability is limited due to small scale hand made production but the quality will exceed your expectations.		 

  Method

Fry ginger, garlic and chilli in medium-hot oil for 2 minutes, add the spices and stir fry for a further 2 minutes. Place in an air tight jar and store in the refrigerator.

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