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Curry Paste Recipe


  • 5 Tablespoons ground coriander
  • 7 Tablespoons ground cumin
  • 1 Tablespoon Paprika
  • 1 Tablespoon Turmeric
  • 1 Tablespoon Chilli Powder
  • 1 finely chopped fresh chilli
  • 1 inch grated fresh ginger
  • 1 bulb garlic crushed
  • 1 cup vegetable oil

Cooking method for Curry Paste

Serves 4

Fry ginger, garlic and chilli in medium-hot oil for 2 minutes, add the spices and stir fry for a further 2 minutes. Place in an air tight jar and store in the refrigerator.

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