Dry Vegetable Curry




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  Ingredients

  Serves 2

  • 1 potato
  • Quarter cup of peas
  • 1 Carrot
  • 2 Cauliflower florets
  • Half an onion finely chopped
  • half a green pepper finely chopped
  • 2 inches grated root ginger
  • 4 cloves garlic sliced
  • 2 teaspoons curry powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chilli powder
  • 1 teaspoon turmeric
  • 5 tablespoons finely chopped coriander leaves
  • Vegetable Oil
  • Buy a complete set of curry spices - click here
 


We are now making premium quality toasted and freshly ground curry powders and curry kits, availability is limited due to small scale hand made production but the quality will exceed your expectations.		 

  Method

Peel and chop the appropriate vegetables quite small then boil the vegetables in water with a little salt and turmeric added until cooked. Fry the finely chopped onion until translucent in veg oil. Add the curry powder and cumin powder and sliced garlic and grated ginger and strir fry for 2 minutes. Add the pepper and stir fry for 2 minutes. Add the vegetables, mix in with the sauce and serve immediately topped with the coriander

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