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Dry Vegetable Curry Recipe


  • 1 potato
  • Quarter cup of peas
  • 1 Carrot
  • 2 Cauliflower florets
  • Half an onion finely chopped
  • half a green pepper finely chopped
  • 2 inches grated root ginger
  • 4 cloves garlic sliced
  • 2 teaspoons Curry Powder
  • 1 teaspoon cumin powder
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Turmeric
  • 5 tablespoons finely chopped coriander leaves
  • Vegetable Oil

Cooking method for Dry Vegetable Curry

Serves 2

Peel and chop the appropriate vegetables quite small then boil the vegetables in water with a little salt and turmeric added until cooked. Fry the finely chopped onion until translucent in veg oil. Add the curry powder and cumin powder and sliced garlic and grated ginger and strir fry for 2 minutes. Add the pepper and stir fry for 2 minutes. Add the vegetables, mix in with the sauce and serve immediately topped with the coriander

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