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Easy Curry Cake Recipe


  • 2 Green pepper, de-seeded
  • 1 onion finely chopped.
  • 2 Tablespoons Curry Powder
  • 1 Teaspoon Chilli Powder
  • 1 Finely Chopped Cayenne Chilli
  • 8 Cloves Crushed Garlic
  • 2 inches Root Ginger grated
  • 5 Tablespoons Vegetable Oil
  • 5 Tablespoons whole coriander leaves
  • 1 teaspoon Garam Massalla
  • 3 Cups breadcrumbs
  • Seeds of 2 green cardamom pods

Cooking method for Easy Curry Cake

Serves 2

This delicious savoury cake is easy for anybody to make! Stir fry the onion util translucent then add the green pepper, spices, ginger, cardamoms and coriander and stir fry for a further 5 minutes. Stir in the bread crumbs and add a little water at a time to create a thick doughy consistency. Spoon into a greased baking dish and bake for 25-30 minutes in a preheated oven at 220 degrees. Serve hot or cold.

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