Easy Curry Cake

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Ingredients

Serves 2

2 Green pepper, de-seeded
1 onion finely chopped.
2 Tablespoons Curry Powder
1 Teaspoon Chilli Powder
1 Finely Chopped Cayenne Chilli
8 Cloves Crushed Garlic
2 inches Root Ginger grated
5 Tablespoons Vegetable Oil
5 Tablespoons whole coriander leaves
1 teaspoon Garam Massalla
3 Cups breadcrumbs
Seeds of 2 green cardamom pods
Buy a complete set of curry spices - click here

We are now making premium quality toasted and freshly ground curry powders and curry kits, availability is limited due to small scale hand made production but the quality will exceed your expectations.

Method

This delicious savoury cake is easy for anybody to make! Stir fry the onion util translucent then add the green pepper, spices, ginger, cardamoms and coriander and stir fry for a further 5 minutes. Stir in the bread crumbs and add a little water at a time to create a thick doughy consistency. Spoon into a greased baking dish and bake for 25-30 minutes in a preheated oven at 220 degrees. Serve hot or cold.

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