Ginger Chutney Recipe

Ingredients:

• 4 large pieces root ginger
• 1 tbsp white vinegar
• 10 Cayenne chillies sliced
• 2 tbsp sugar
• 1 tbsp paprika
• 1 tsp Garam Masala
• 1 tsp cumin seeds
• 2 cloves garlic, sliced
• 2 tsp salt
• 2 tbsp oil

Cooking method for Ginger Chutney

Serves 8

• Buy a complete set of curry spices - click here

Peel and grate the ginger. Place in a large jar with the salt and seal. Mix the salt up by shaking then leave in a fridge overnight. Heat some oil in a pan and cook the ginger till golden. Now add the vinegar, Juice of the lime. Mix well and cook for about 5 minutes. Add the spices, garlic and chillies, and cook for a further 3 minutes. Store in sterilised jars and keep in the fridge for up to 1 month.