Honey Curry Chicken

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Ingredients

Serves 4

8 Chicken thighs
100g Butter
250g Honey
1 Tablespoon Curry Powder
1 Tablespoon mustard powder
4 cloves garlic crushed
1 glass dry white wine
1 cup chicken stock
2 tablespoons lemon juice
Buy a complete set of curry spices - click here

We are now making premium quality toasted and freshly ground curry powders and curry kits, availability is limited due to small scale hand made production but the quality will exceed your expectations.

Method

Place the chicken pieces in a shallow dish. Mix all other ingredients together in a blender and pour over the chicken. Place in a preheated oven at 200 degrees and cook for 1 hour.

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