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Hot Smoked Aloo Recipe


  • 3 potatoes, peeled and chopped into bite size pieces
  • Half an onion finely chopped
  • 2 Tablespoons tomato puree
  • 1 inch grated root ginger
  • 4 cloves garlic crushed
  • 1 teaspoon Curry Powder
  • 2 teaspoons Chilli Powder
  • 4 red birds eye chillies finely chopped
  • 4 rings of red chilli to garnish
  • 3 teaspoons smoked paprika
  • 1 Tomato quartered
  • 5 tablespoons chopped coriander leaves
  • Vegetable Oil

Cooking method for Hot Smoked Aloo

Serves 4

Boil the potatoes in water with a little salt almost cooked. Fry the finely chopped onion until translucent in vegetable oil. Add the curry powder, chilli powder, chilies and paprika powder, crushed garlic and grated ginger and stir fry for 2 minutes. Add the tomato puree with a little water, and stir fry for 2 minutes. Add the potatoes, mix in with the sauce and serve immediately topped with some sliced chillies!

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