Keema Peas

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Ingredients

Serves 2

1Lb Lamb mince
1 cup peas
1 onion finely chopped
2 Teaspoons Curry Powder
1 Teaspoon Chilli Powder
2 Finely Chopped Cayenne Chillies
4 Cloves Crushed Garlic
2 inches Root Ginger grated
5 Tablespoons Vegetable Oil
4 Tablespoons roughly chopped coriander leaves
1 teaspoon Garam Massalla
Buy a complete set of curry spices - click here

We are now making premium quality toasted and freshly ground curry powders and curry kits, availability is limited due to small scale hand made production but the quality will exceed your expectations.

Method

Make a paste of the curry powder and chilli powder with a little water. Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 2 minutes. Add the curry and chilli powder paste and stir in and fry for a further 30 secs. Add the mince and stir fry until cooked. Add the peas and stir fry for a further 5 minutes. If needed add a little water to prevent the curry becoming too thick or dry. Now add the finely chopped coriander leaves and cook for a further minute.

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