Keema mince Samosa

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Ingredients

Serves 8

2 Teaspoons Curry powder
1 Teaspoon chilli powder
6 cloves garlic - crushed
2 inches grated ginger
1Lb Minced Lamb
1 small onion finely chopped
Filo Pastry
1 Egg beaten
Vegetable oil
Little Ghee or Butter
Fresh green chillies sliced (optional)
Buy a complete set of curry spices - click here

We are now making premium quality toasted and freshly ground curry powders and curry kits, availability is limited due to small scale hand made production but the quality will exceed your expectations.

Method

Fry the onions until translucent in about half a cup of oil. Stir in the curry and chilli powder, garlic and ginger and stir fry for 2 minutes, add the mince and stir fry until cooked through. Drain off any excess oil. Leave the mince to cool completely in refrigerator. Cut the Filo pastry into 3 inch wide strips. Fold one end over in a diagonal to ccreate a triangle then fold again the other way to compete a square. Fold the pastry back the way it was and then taking a spoonful at a time place a tablespoon of the cooked mince in the second triangle mark. Now fold again and keep repeating the triangular folding until the pastry is all used. Repeat for each samosa. Deep fry 2 at a time until golden.

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