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King Prawn Butterfly Recipe


  • 1 Large Crevette King Prawn
  • Quarter Lemon
  • Vegetable Oil
  • Breadcrumbs
  • 1 beaten egg

Cooking method for King Prawn Butterfly

Serves 1

Peel the king prawn and remove the black vein from along it's back. Using a sharp knife cut along the length of the prawn almost but not quite through. Flatten the two sides of prawn out into a butterfly shape, dip first in the egg and then the breadcrumbs and pan fry for 2 minutes each side. Serve with a wedge of lemon.

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