Lamb Byriani

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Ingredients

Serves 4

2 Cups Basmati Rice
1Lb Lamb chopped to small pieces
4 cloves garlic crushed
2 inches root ginger grated
4 green chillies finely chopped
Handful cashew nuts (unsalted)
1 large onion finely chopped
Half teaspoon turmeric
1 cup fresh chopped coriander
1 Tablespoon Garam Masalla powder
Seeds from 8 Green Cardamom pods
Juice from 1 lemon
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Method

Basmati rice must be used for this recipe. Salt the water in a large pan, bring to the boil and add the basmati rice and cardamom seeds. Cook for 7 minutes then drain. Meanwhile fry the onion until translucent then add the ginger, garlic, chillies, garam masalla and stir fry for a further 2 minutes mixing well. Add the lamb and seal well on all sides, add a cup of water and simmer until the meat is tender. Now Add the rice, lemon juice and stir well. Lay the contents out into a baking dish and bake covered in the oven at 200 degrees for 20 minutes. Serve with the crushed nuts and corinader leaves poured over.

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