Lamb Shashlick Recipe
Cooking method for Lamb Shashlick
Mix the spices, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a marinade. Marinate the lamb in the marinade for 2-60 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and place lamb pieces on skewers with an alternate piece of onion or pepper between each piece of chicjen, place on a wire rack in the oven. Cook for 15-20 minutes until cooked. serve with a wedge of lemon.
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