Lemon Rice Recipe
Cooking method for Lemon Rice
Basmati rice must be used for this recipe. Salt the water in a large pan, bring to the boil and add the basmati rice, turmeric, bay leaves and cardamoms. Cook for 8 minutes, drain and leave to cool for 30 minutes. Heat the oil and fry the onion and chilli until translucent, stir in the rice and coconut, lemon and lime juice and stir fry until piping hot and serve.
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