Search Curry Recipes and products:      

Lime Pickle Recipe

Ingredients:

  • 4 green limes
  • 1 inch piece root ginger, sliced
  • 1 tbsp white vinegar
  • 10 Cayenne chillies sliced
  • 2 tbsp sugar
  • 1 tbsp paprika
  • 1 tsp Garam Masala
  • 1 tsp cumin seeds
  • 2 cloves garlic, sliced
  • 2 tsp salt
  • 2 tbsp oil

Cooking method for Lime Pickle

Serves 8

Quarter the limes. Place in a large jar with 1 tsp of salt and seal. Mix the salt up by shaking then leave in a sunny spot for 3-4 days. Move the jar round regularly. Add the rest of the salt to the jar, mix, and leave for 1 month in the sun. Rotate the jar every day. Heat some oil in a pan and cook the ginger till golden. Now add the vinegar, limes and lime juice from the jar. Mix well and cook for about 5 minutes. Add the spices, garlic and chillies, and cook for a further 3 minutes. Store in sterilised jars and keep in the fridge for up to 1 month.

For a quicker and easier alternative why not try our

Curry Kits


Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit.

  • Save a fortune on expensive takeaways and restaurant meals
  • Most kits take only 20-30 minutes to cook
  • Freshly prepared Indian restaurant grade spices
  • Amaze your friends with your great curry cooking skills
  • Create healthier meals with Olive oil and free range or organic produce
  • As good as an Indian Restaurant - guaranteed or your money back!
  • Only £3.99 each or buy 3 for 2 and save even more!



If you have a web site and would like to link to this recipe please copy the code below:

© Gavin McArdell 1997-2017. All rights reserved.