Search Curry Recipes and products:      

Mango Chutney Recipe

Ingredients:

  • 4 mangoes, peeled and cut to small pieces
  • 1 Cup white vinegar
  • 2 Cups sugar
  • 2 cloves garlic, crushed
  • 1 teaspoon Chilli Powder
  • 1 tsp salt
  • Juice of 2 lemons

Cooking method for Mango Chutney

Serves 8

Heat the vinegar in a large pan but do not boil. Add sugar and simmer for 10 minutes stirring until all dissolved. Puree the rest of the ingredients except the mango and then add everything into the pot and simmer on a low heat for 30 minutes. Leave to cool then store in sterilized jars.

For a quicker and easier alternative why not try our

Curry Kits


Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit.

  • Save a fortune on expensive takeaways and restaurant meals
  • Most kits take only 20-30 minutes to cook
  • Freshly prepared Indian restaurant grade spices
  • Amaze your friends with your great curry cooking skills
  • Create healthier meals with Olive oil and free range or organic produce
  • As good as an Indian Restaurant - guaranteed or your money back!
  • Only £3.99 each or buy 3 for 2 and save even more!


If you have a web site and would like to link to this recipe please copy the code below:

© Gavin McArdell 1997-2013. All rights reserved.