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Mango Lassi Recipe


  • 2 cups natural yogurt
  • 6 teaspoons sugar
  • 3 Ice Cubes
  • 1 Tablespoon lemon juice
  • 1 cup cold coconut milk
  • 1 cup mango pulp
  • 4 Mint leaves (optional)

Cooking method for Mango Lassi

Serves 4

Dissolve the sugar in a little hot water. Crush the ice cubes in a blender. Add the rest of the ingredients except the mint and blend further, pour into glasses and garnish with a mint leaf, then serve.

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