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Meatball Curry Recipe


  • For the meatballs...
  • 2 Tablespoon Curry Powder
  • 1 Teaspoon Garam Massala
  • 1 Teaspoon Cumin powder
  • 1 Teaspoon Chilli Powder
  • Juice 1 lemon
  • 8 cloves garlic - crushed
  • 1 inch grated ginger
  • 2Lbs Lamb Mince
  • 1 Lemon
  • Vegetable Oil
  • For the sauce...
  • 1 Cup thick yogurt
  • Half an onion finely chopped
  • 2 cloves garlic
  • 1 tablespoon Garam Massalla
  • 2 teaspoons tamarind
  • 1 small green chilli finely chopped
  • 1 teaspoon Turmeric

Cooking method for Meatball Curry

Serves 4

Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the Mince. Mould into meatball shapes and fry with a little vegetable oil to seal on all sides. Meanwhile fry the onion in oil gently until golden, add ginger, sliced garlic, garam massalla, tamarindm, turmeric and a little water, stir fry until the water evaporates and add the meat balls and stir fry until cooked through, pour over the yogurt give a half hearted stir and serve with a wedge of lemon.

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