Meatball Curry Recipe

Ingredients:

• For the meatballs...
• 2 Tablespoon Curry Powder
• 1 Teaspoon Garam Massala
• 1 Teaspoon Cumin powder
• 1 Teaspoon Chilli Powder
• Juice 1 lemon
• 8 cloves garlic - crushed
• 1 inch grated ginger
• 2Lbs Lamb Mince
• 1 Lemon
• Vegetable Oil
• For the sauce...
• 1 Cup thick yogurt
• Half an onion finely chopped
• 2 cloves garlic
• 1 tablespoon Garam Massalla
• 2 teaspoons tamarind
• 1 small green chilli finely chopped
• 1 teaspoon Turmeric

Cooking method for Meatball Curry

Serves 4

• Buy a complete set of curry spices - click here

Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the Mince. Mould into meatball shapes and fry with a little vegetable oil to seal on all sides. Meanwhile fry the onion in oil gently until golden, add ginger, sliced garlic, garam massalla, tamarindm, turmeric and a little water, stir fry until the water evaporates and add the meat balls and stir fry until cooked through, pour over the yogurt give a half hearted stir and serve with a wedge of lemon.