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Mushroom Bhajii Recipe


  • 20 button mushrooms sliced or quartered
  • Half an onion finely chopped
  • 2 inches grated root ginger
  • 4 cloves garlic sliced
  • 1 teaspoon Garam Massala
  • 1 teaspoon cumin powder
  • 2 spring onions finely sliced
  • Cracked black pepper
  • 2 Tablespoons worcester sauce
  • 1 Tomato quartered
  • 5 tablespoons chopped coriander leaves
  • Vegetable Oil

Cooking method for Mushroom Bhajii

Serves 2

Fry the onion until translucent in veg oil. Add the garam massala and cumin powder and sliced garlic and grated ginger and strir fry for 2 minutes. Add the mushrooms and stir fry on a medium heat for 7 minutes, stirring regularly. Add the worcester sauce and tomatoes and leave to simmer for 2 more minutes then serve with a little pepper sprinkled over, then add the coriander and finally the spring onions.

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