Mushroom Fried Rice Recipe
Cooking method for Mushroom Fried Rice
Basmati rice must be used for this recipe. Add the stock cube and cardamom pods to the water in a large pan. Add 1 teaspoon turmeric powder. Bring the water to the boil and add the basmati rice. Cook for 9-10 minutes stirring occasionally, drain. Pop the cardamom seeds into the rice and discard the husks. Stir fry the mushrooms with a little vegetable oil, thin stir in the cooked rice and serve.
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