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Onion Bhajii Recipe


  • 1 Cup Gram flour (Plain can be substitued)
  • 1 egg
  • 2 Tablespoons Curry Powder
  • 1 Tablespoon Turmeric
  • 2 Whole onions sliced
  • 1 cayenne chilli finely chopped
  • Salt
  • Vegetable Oil

Cooking method for Onion Bhajii

Serves 4

Fry the onions until soft in the vegetable oil. Remove two thirds and brown the remainder. Mix the rest of the ingredients in a bowl with enough water to make a thick mixture and then mix in all the onions. Heat about 1 centimeter of veg oil in a frying pan to a medium high heat. Spoon a little onion bhajii mix at a time into the oil and fry for a few minutes on each side until golden brown. Don't try to cook more than 2 or 3 small bhajiis at a time as the oil will cool and the bhajiis will fall apart. Also 2 or 3 are easier to manage. Serve with a wedge of lemon.

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