Onion Bhajii Recipe
Cooking method for Onion Bhajii
Fry the onions until soft in the vegetable oil. Remove two thirds and brown the remainder. Mix the rest of the ingredients in a bowl with enough water to make a thick mixture and then mix in all the onions. Heat about 1 centimeter of veg oil in a frying pan to a medium high heat. Spoon a little onion bhajii mix at a time into the oil and fry for a few minutes on each side until golden brown. Don't try to cook more than 2 or 3 small bhajiis at a time as the oil will cool and the bhajiis will fall apart. Also 2 or 3 are easier to manage. Serve with a wedge of lemon.
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