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Peas Pullau Rice Recipe

Ingredients:

  • 1 Cup Basmati Rice
  • 1 Chicken Stock Cube
  • Half cup frozen peas
  • 2 bay leaves
  • 1 piece cassia bark
  • Water
  • 4 Green Cardamon Pods
  • Turmeric

Cooking method for Peas Pullau Rice

Serves 2

Basmati rice must be used for this recipe. Add the stock cube, bay leaves, cassia bark and cardamom pods to the water in a large pan. Add 1 teaspoon turmeric powder. Bring the water to the boil and add the basmati rice and peas. Cook for 9-10 minutes stirring occasionally, drain. Remove bay leaves and cassia bark. Pop the cardamom seeds into the rice and discard the husks. Serve immediately.

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