Search Curry Recipes and products:      

Plain Poppadoms Recipe

Ingredients:

  • Plain Poppadoms
  • Oil or Ghee

Cooking method for Plain Poppadoms

Serves 1

Add a centimetre of oil to a frying pan and heat to a high heat for about 10-20 minutes. It should be ready when the oil starts to smoke. Then taking 1 poppodam at a time fry in the oil for a few seconds only. If the oil is hot enough the poopadoms will quickly expand and after shaking excess oil off, the rest should burn off leaving crisp dry poppadoms!

For a quicker and easier alternative why not try our

Curry Kits


Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit.

  • Save a fortune on expensive takeaways and restaurant meals
  • Most kits take only 20-30 minutes to cook
  • Freshly prepared Indian restaurant grade spices
  • Amaze your friends with your great curry cooking skills
  • Create healthier meals with Olive oil and free range or organic produce
  • As good as an Indian Restaurant - guaranteed or your money back!
  • Only £3.99 each or buy 3 for 2 and save even more!


If you have a web site and would like to link to this recipe please copy the code below:

© Gavin McArdell 1997-2013. All rights reserved.