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Poppadom Sauce Recipe


  • 1 cup natural yogurt
  • 4 tablespoons mango chutney
  • Quarter teaspoon Turmeric
  • handful fresh mint leaves finely chopped
  • or 1 teaspoon mint from a jar
  • Juice of 1 lemon

Cooking method for Poppadom Sauce

Serves 4

Add the turmeric to the sweet water and mix well then combine all ingredients together in a food processor. Whiz until smooth. Serve with poppadoms.

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