Pot Roast Spicy Lamb Leg Recipe
Cooking method for Pot Roast Spicy Lamb Leg
Pre-heat oven to 200 degrees C. Heat the oil in a frying pan to medium heat. Put the whole spices and Bay leaves into a muslin bag and tie. Stir fry the curry powder and onion until translucent. Put the mixture in the bottom of a pot roasting pan. Add the lamb leg and the rest of the ingredients and the muslin bag of whole spices. Roast for 2 hours, the sauce will have reduced. Carve the lamb to serve and pour over a little sauce.
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