Pot Roast Spicy Lamb Leg Recipe

Ingredients:

• 1 Leg of Lamb
• 8 Tablespoons Olive Oil
• 1 Bottle full bodied red wine
• 1 finely chopped onion
• 24 whole cloves garlic
• 2 Inches root ginger grated
• 1 Teaspoon Curry Powder
• 10 Tablespoons finely chopped Coriander leaves
• 10 cayenne/green finger Chillies de-stalked
• 1 whole green pepper de-seeded and sliced
• 2 tablespoons lemon juice
• 2 tablespoons worcester sauce
• 2 tablespoons soy sauce
• 4 tablespoons Cumin seeds
• 2 tablespoons Coriander seeds
• 1 tablespoon Green Cardamom pods
• 2 tablespoons Fennel seeds
• 1 tablespoon mustard seeds
• 1 tablespoon fenugreek seeds
• Piece of cassia bark
• 8 Bay leaves

Cooking method for Pot Roast Spicy Lamb Leg

Serves 4

• Buy a complete set of curry spices - click here

Pre-heat oven to 200 degrees C. Heat the oil in a frying pan to medium heat. Put the whole spices and Bay leaves into a muslin bag and tie. Stir fry the curry powder and onion until translucent. Put the mixture in the bottom of a pot roasting pan. Add the lamb leg and the rest of the ingredients and the muslin bag of whole spices. Roast for 2 hours, the sauce will have reduced. Carve the lamb to serve and pour over a little sauce.