Potato Chops Recipe

Ingredients:

• 454g Potatoes, peeled, boiled, mashed and allowed to cool
• 250g lean lamb mince
• half teaspoon Turmeric
• half teaspon cumin powder
• half teaspoon coriander powder
• 1 large onion finely chopped
• 2 cloves garlic crushed
• 2 green chillies finely chopped
• 1 inch root ginger
• breadcrumbs
• 2 eggs beaten

Cooking method for Potato Chops

Serves 4

• Buy a complete set of curry spices - click here

Fry the onions, ginger and garlic gently until golden, add the spices for 1 minute and then add the mnince. Cook the mince till fully cooked. Drain and allow to cool for at least 1 hour. Now taking a small handfull of mashed potato at a time, Make a ball and then press the ball down with your thumb to create a curved disk shape. Pour in 1 to 2 teaspoons of the cooked mince and pull the potato shape back into a ball. Make as many potato balls as you can. Now heat a wok or balti dish with about 1 cup of oil to a medium hot heat. Roll the potato balls in the beaten egg and dip in the breadcrumbs. Fry 2-3 balls at a time until golden.