Search Curry Recipes and spices:      

Potato Chops Recipe


  • 454g Potatoes, peeled, boiled, mashed and allowed to cool
  • 250g lean lamb mince
  • half teaspoon Turmeric
  • half teaspon cumin powder
  • half teaspoon coriander powder
  • 1 large onion finely chopped
  • 2 cloves garlic crushed
  • 2 green chillies finely chopped
  • 1 inch root ginger
  • breadcrumbs
  • 2 eggs beaten

Cooking method for Potato Chops

Serves 4

Fry the onions, ginger and garlic gently until golden, add the spices for 1 minute and then add the mnince. Cook the mince till fully cooked. Drain and allow to cool for at least 1 hour. Now taking a small handfull of mashed potato at a time, Make a ball and then press the ball down with your thumb to create a curved disk shape. Pour in 1 to 2 teaspoons of the cooked mince and pull the potato shape back into a ball. Make as many potato balls as you can. Now heat a wok or balti dish with about 1 cup of oil to a medium hot heat. Roll the potato balls in the beaten egg and dip in the breadcrumbs. Fry 2-3 balls at a time until golden.

For a quicker and easier alternative why not try our

Curry Kits

Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit.

  • Save a fortune on expensive takeaways and restaurant meals
  • Most kits take only 20-30 minutes to cook
  • Freshly prepared Indian restaurant grade spices
  • Amaze your friends with your great curry cooking skills
  • Create healthier meals with Olive oil and free range or organic produce
  • As good as an Indian Restaurant - guaranteed or your money back!
  • Only £3.99 each or buy 3 for 2 and save even more!

If you have a web site and would like to link to this recipe please copy the code below:

© Gavin McArdell 1997-2019. All rights reserved.