Prawn Vindaloo

[ Home ]

Ingredients

Serves 2

1Lb frozen prawns
2 Cups of Curry Massalla Gravy
One onion finely chopped
2 Teaspoon Curry Powder
1 Teaspoon Chilli Powder
4 Finely Chopped Cayenne Chillies
4 Cloves Crushed Garlic
1 inch Root Ginger grated
5 Tablespoons Vegetable Oil
2 Tablespoons roughly chopped coriander leaves
1 Tablespoon whole coriander leaves
1 teaspoon Garam Massalla
1 Whole Lemon
Buy a complete set of curry spices - click here

We are now making premium quality toasted and freshly ground curry powders and curry kits, availability is limited due to small scale hand made production but the quality will exceed your expectations.

Method

Make a paste of the curry powder and chilli powder with a little water. Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes. Add the curry and chilli powder paste and stir in and fry for a further 30 secs. Add the Prawns and stir fry for 2 minutes. Add half the Massalla Gravy and the lemon juice and simmer for 5 minutes, stirring constantly. If needed add more massalla gravy and water to prevent the curry becoming too thick or dry. Now add the finely chopped coriander leaves and cook for a further minute. Serve with the whole coriander leaves sprinkled over the top.

[ Home ]

If you have a web site and would like to link to this recipe please copy the code below: