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Pullau Rice Recipe


  • 1 Cup Basmati Rice
  • 1 Chicken Stock Cube
  • Water
  • 4 Green Cardamon Pods

Cooking method for Pullau Rice

Serves 2

Basmati rice must be used for this recipe. Add the stock cube and cardamom pods to the water in a large pan. For yellow rice add 1 teaspoon turmeric powder. Bring the water to the boil and add the basmati rice. Cook for 9-10 minutes stirring occasionally, drain. Pop the cardamom seeds into the rice, discard the husks and place the rice in a covered pot in a preheated oven at 100 degrees for 30 minutes. For multi coloured pullau, drop a few drops of red and yellow colouring onto the top of the rice before placing in the oven. Stir the rice and serve.

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