Search Curry Recipes and spices:      

Rashmi Kebab Recipe

Ingredients:

  • 2 Tablespoon Tandoori powder
  • 1 Teaspoon Garam Massala
  • 1 Teaspoon Cumin powder
  • 1 Teaspoon Chilli Powder
  • Juice 1 lemon
  • 8 cloves garlic - crushed
  • 1 inch grated ginger
  • Red food colouring
  • 2Lbs Lamb Mince
  • 1 Lemon
  • 4 eggs scrambled
  • Vegetable Oil

Cooking method for Rashmi Kebab

Serves 4

Fill a frying pan with 1 and a half centimeters of oil and bring to a medium high heat. Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the Mince. Mould into burger shapes, dip 1 at a time into the egg and add to the frying pan. Reduce the heat and continue cooking on both sides until cooked through. Check the kebab is cooked before serving by cutting 1 open slightly with a wedge of lemon.

For a quicker and easier alternative why not try our

Curry Kits


Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit.

  • Save a fortune on expensive takeaways and restaurant meals
  • Most kits take only 20-30 minutes to cook
  • Freshly prepared Indian restaurant grade spices
  • Amaze your friends with your great curry cooking skills
  • Create healthier meals with Olive oil and free range or organic produce
  • As good as an Indian Restaurant - guaranteed or your money back!
  • Only £3.99 each or buy 3 for 2 and save even more!



If you have a web site and would like to link to this recipe please copy the code below:

© Gavin McArdell 1997-2017. All rights reserved.