Runner Bean Bhajii Recipe
Cooking method for Runner Bean Bhajii
Fry the onion until translucent in the oil. Add the garam massala and cumin powder and sliced garlic ,grated ginger and chillies. Strir fry for 2 minutes. Add the runner beans and stir fry on a medium heat for 5 minutes, stirring regularly. Add the worcester sauce and tomatoes and leave to simmer for 2 more minutes then serve with a little pepper sprinkled over, then the coriander and finally the spring onions.
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