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Sag Aloo Recipe

Ingredients:

  • 2 Medium potatoes quartered
  • 2 Tablespoons Curry Massalla Gravy-click for recipe
  • 1 Tablespoon thick yogurt
  • Quarter of an onion finely chopped
  • 3 Teaspoon Curry Powder
  • 1 Teaspoon Chilli Powder
  • 1 Finely Chopped Cayenne Chilli
  • 4 Cloves Crushed Garlic
  • 2 inches Root Ginger grated
  • 5 Tablespoons Vegetable Oil
  • 10 Tablespoons roughly chopped coriander leaves
  • 1 Tablespoon whole coriander leaves
  • 3 cups of spinach leaves finely chopped
  • 1 teaspoon Garam Massalla

Cooking method for Sag Aloo

Serves 2

Par-Boil the potatoes with a little salt and turmeric for around 10-15 minutes. Make a paste of the curry powder, garam massalla and chilli powder with a little water. Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes. Add the curry and chilli powder paste and stir fry for a further 30 secs. Add the potatoes, the Massalla Gravy, yogurt and spinach and simmer for 5 minutes or until the spinach is reduced, stirring occasionally. Now add the finely chopped coriander leaves and cook for a further minute. Serve with the whole coriander leaves sprinkled over the top.

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