Sag Aloo Recipe

Ingredients:

• 2 Medium potatoes quartered
• 2 Tablespoons Curry Massalla Gravy-click for recipe
• 1 Tablespoon thick yogurt
• Quarter of an onion finely chopped
• 3 Teaspoon Curry Powder
• 1 Teaspoon Chilli Powder
• 1 Finely Chopped Cayenne Chilli
• 4 Cloves Crushed Garlic
• 2 inches Root Ginger grated
• 5 Tablespoons Vegetable Oil
• 10 Tablespoons roughly chopped coriander leaves
• 1 Tablespoon whole coriander leaves
• 3 cups of spinach leaves finely chopped
• 1 teaspoon Garam Massalla

Cooking method for Sag Aloo

Serves 2

• Buy a complete set of curry spices - click here

Par-Boil the potatoes with a little salt and turmeric for around 10-15 minutes. Make a paste of the curry powder, garam massalla and chilli powder with a little water. Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes. Add the curry and chilli powder paste and stir fry for a further 30 secs. Add the potatoes, the Massalla Gravy, yogurt and spinach and simmer for 5 minutes or until the spinach is reduced, stirring occasionally. Now add the finely chopped coriander leaves and cook for a further minute. Serve with the whole coriander leaves sprinkled over the top.