Sag Bhajii Recipe

Ingredients:

• 2 Tablespoons Curry Massalla Gravy-click for recipe
• 1 Tablespoon thick yogurt
• Half an onion finely chopped
• 3 Tomatoes
• 2 Teaspoons Curry Powder
• 1 Teaspoon Chilli Powder
• 1 Teaspoon paprika or smoked paprika
• 1 Finely Chopped Cayenne Chilli
• 4 Cloves Crushed Garlic
• 1 inch Root Ginger grated
• 5 Tablespoons Vegetable Oil
• 2 Cups roughly chopped coriander leaves
• 1 Tablespoon whole coriander leaves
• 6 cups of spinach leaves finely chopped
• Seeds from 2 green cardamom pods
• 1 teaspoon Garam Massalla

Cooking method for Sag Bhajii

Serves 2

• Buy a complete set of curry spices - click here

De-seed the tomatoes and chop finely. Make a paste of the curry powder, garam massalla, paprika and chilli powder with a little water. Fry the onion with the cardamom seeds until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes. Add the curry and chilli powder paste and stir fry for a further 30 secs. Add the Massalla Gravy, yogurt and spinach and simmer for 5 minutes or until the spinach is reduced, stirring occasionally. Now add the finely chopped coriander leaves and cook for a further minute. Serve with the whole coriander leaves sprinkled over the top.