Sag Bhajii Recipe
Cooking method for Sag Bhajii
De-seed the tomatoes and chop finely. Make a paste of the curry powder, garam massalla, paprika and chilli powder with a little water. Fry the onion with the cardamom seeds until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes. Add the curry and chilli powder paste and stir fry for a further 30 secs. Add the Massalla Gravy, yogurt and spinach and simmer for 5 minutes or until the spinach is reduced, stirring occasionally. Now add the finely chopped coriander leaves and cook for a further minute. Serve with the whole coriander leaves sprinkled over the top.
For a quicker and easier alternative why not try our
If you have a web site and would like to link to this recipe please copy the code below: