Sheekh Kebab Recipe
Cooking method for Sheekh Kebab
Preheat the oven to hottest temperature. Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the Mince. Mould into sausage shapes and place on skewers on a wire rack in the oven. Baste with a little oil and Cook for 15-25 minutes, check the Lamb is cooked before serving with a wedge of lemon.
For a quicker and easier alternative why not try our
If you have a web site and would like to link to this recipe please copy the code below: