Search Curry Recipes and spices:      

Sheekh Kebab Recipe


  • 2 Tablespoon Tandoori powder
  • 1 Teaspoon Garam Massala
  • 1 Teaspoon Cumin powder
  • 1 Teaspoon Chilli Powder
  • Juice 1 lemon
  • 8 cloves garlic - crushed
  • 1 inch grated ginger
  • Red food colouring
  • 2Lbs Lamb Mince
  • 1 Lemon

Cooking method for Sheekh Kebab

Serves 4

Preheat the oven to hottest temperature. Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the Mince. Mould into sausage shapes and place on skewers on a wire rack in the oven. Baste with a little oil and Cook for 15-25 minutes, check the Lamb is cooked before serving with a wedge of lemon.

For a quicker and easier alternative why not try our

Curry Kits

Save time & money - get all the spices you need for your favourite recipe in 1 easy Curry kit.

  • Save a fortune on expensive takeaways and restaurant meals
  • Most kits take only 20-30 minutes to cook
  • Freshly prepared Indian restaurant grade spices
  • Amaze your friends with your great curry cooking skills
  • Create healthier meals with Olive oil and free range or organic produce
  • As good as an Indian Restaurant - guaranteed or your money back!
  • Only £3.99 each or buy 3 for 2 and save even more!

If you have a web site and would like to link to this recipe please copy the code below:

© Gavin McArdell 1997-2019. All rights reserved.