Special Byriani Recipe
Cooking method for Special Byriani
Basmati rice must be used for this recipe. Salt the water in a large pan, bring to the boil and add the basmati rice and cardamom seeds. Cook for 7 minutes then drain. Meanwhile fry the onion until translucent then add the ginger, garlic, chillies, garam masalla and stir fry for a further 2 minutes mixing well. Now Add the rice, lime juice and stir well. Lay the contents out into a baking dish, first a layer of rice then lay on the king prawns and chicken and lamb then another layer of rice and bake covered in the oven at 200 degrees for 20 minutes. Remove and lay a decorative cross of the sliced egg, cucumber and tomatoes acroos the dish or around the edge and serve with the crushed nuts and corinader leaves poured over.
For a quicker and easier alternative why not try our
If you have a web site and would like to link to this recipe please copy the code below: