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Spicy Mango Chicken Curry Recipe


  • 3 Chicken Breasts Chopped into Bite Size Pieces
  • Flesh of 1 Whole Mango, coarsely chopped
  • 10 Cloves garlic, crushed with the side of a knife and coarsely chopped
  • 5 Teaspoon Curry Powder
  • 10 Cayenne Chillies sliced in half
  • 5 inches Root Ginger grated
  • 5 Tablespoons Vegetable Oil
  • 1 glass white wine or eqivalent water

Cooking method for Spicy Mango Chicken Curry

Serves 2

Heat the oil to a medium heat, add the curry powder and stir for 1 minute. Add the chicken and brown on all sides. Add the mango, stir fry for 5 minutes. Add the wine, garlic, ginger and simmer for 5 minutes. Add the chillies, stir fry until the meat is cooked. Drain off excess oil and serve with plain rice.

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