Swordfish Tikka Recipe
Cooking method for Swordfish Tikka
Mix the spices, colouring, lemon juice and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the swordfish in the marinade for no more than 2 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and place swordfish pieces on skewers on a wire rack in the oven. Cook for 15 minutes and check the swordfish is cooked before serving with a wedge of lemon.
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