Tandoori King Prawns Recipe
Cooking method for Tandoori King Prawns
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Peel and De-Vein the king prawns and marinate in the marinade for 10 minutes. Add the vegetable oil to the frying pan and heat to a medium heat, stir fry the king prawns in the oil until cooked through, serve with a wedge of lemon.
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